Ccga - Food Truck
Last inspected: Dec 3, 2025
74
Score
The CCGA - FOOD TRUCK, located at 3 College Dr in Brunswick, GA, underwent a moderate risk inspection on December 3, 2025, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with adequate handwashing facilities, proper date marking, and the cleanliness of nonfood-contact surfaces. Previous inspections for this food service establishment have generally been low risk.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
May 1, 2025
Routine
2 major violations. 2 corrected on site.
82
Oct 9, 2024
Routine
No violations found.
100
Feb 13, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Dec 3, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility handwashing sink in the dish room was completely blocked by carts, and not supplied paper towels. COS: The carts were rearranged & the sink was supplied paper towels. CA: Glynn EH instructs management to ensure that handwashing sinks are supplied paper towels, accessible at all times, and only used for the sole purpose of washing hands. **BASE VIOLATION**
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
Inspector notes: Observed during the course of this inspection that the facility had a turkey leg in a walk in cooler that was dated prepared on 11/29/2025. COS: Turkey leg was discarded. CA: Glynn EH instructs management to ensure that all foods that have passed their 7 day discard date are discarded immediately. **BASE VIOLATIONS**
511-6-1.04(6)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed during the course of this inspection that multiple handles of cabinets in the facility were sticky. CA: Glynn EH instructs management to ensure that all non food contact surfaces of equipment are cleaned often enough to ensure that they are clean and do not build up food residues. **BASE VIOLATION**
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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