Cc's Place
Last inspected: Mar 5, 2026
74
Score
CC's Place, located at 2023 Ft. Benning Rd in Columbus, GA, had a moderate-risk inspection on March 5, 2026, with a score of 74. This inspection identified two critical violations related to proper hot holding temperatures and proper cooling time and temperature. The facility has a history of mostly low-risk inspections over four scored visits.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
2 critical violations. 2 corrected on site.
74
Aug 8, 2025
Routine
No violations found.
100
Jan 7, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jul 18, 2024
Routine
2 major violations. 2 corrected on site.
82
Violations — Mar 5, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed sausage gravy hot holding at 120*F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective action: Person in charge reheated sausage gravy to 195*F.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed sausage patties cooling for 3 hours at 75*F. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P 3. Except as specified under paragraph 4 of this subsection, a time/temperature control for safety food received in compliance with laws allowing a temperature above 41°F (5°C) during shipment from the supplier shall be cooled within 4 hours to 41°F (5°C). P 4. Raw eggs shall be received and immediately placed in refrigerated equipment that maint...
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants