Chapinmex
Last inspected: Nov 5, 2025
78
Score
Chapinmex, located at 419 Northside Dr in Valdosta, GA, underwent a low-risk inspection on November 5, 2025, with a score of 78. This inspection identified one critical violation concerning food-contact surfaces needing cleaning and sanitization, and one major violation related to proper cold holding temperatures. The facility has a history of mostly medium-risk inspections over six recorded evaluations.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Mar 11, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
67
Oct 10, 2024
Routine
2 critical violations. 1 major violation. 1 corrected on site.
67
Aug 22, 2024
Routine
6 critical violations. 1 major violation. 7 corrected on site.
37
Mar 20, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jan 5, 2024
Initial
No violations found.
100
Violations — Nov 5, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: -Observed Quat Sanitizer in use in the 3 compartment sink filled with dishes in the rear kitchen area of the facility with chemical concentrations around 0ppm. -Observed Quat Sanitizer stored on prep shelf near the front service/cook area of the kitchen with chemical concentrations around 0ppm. *COS, Sanitizer was discarded by PIC and remade within proper chemical concentrations upon request.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: -Observed containers of Spanish rice (57F) and white (51F) rice sitting on counter top near the microwave in the front service area of the kitchen not cold holding at 41F or below. -Observed TCS Foods (Pico 46F, Red Salsa 47F, and Green Salsa 48F) in Bain Marie Self Service Unit in the dining area not cold holding at 41F or below. *COS, Out of temperature TCS foods were discarded upon request by PIC.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants