Charley's Philly Steaks - Conc C

6000 N Terminal Pkwy Conc C, Atlanta, GA 30320

American

License: Food Service

Last inspected: Jan 28, 2026

Score

Low Risk

Inspectors have visited Charley's Philly Steaks - Conc C five times, with records going back to 2024. The latest inspection on file is from Jan 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged four times.

Restaurants in Atlanta average 90, so Charley's Philly Steaks - Conc C trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food chicken wings and cheese in prep top cooler not cold holding at 41F or below. COS- food items were relocated

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food contact surface of ice scoop stored in direct contact of interior of ice scoop holder with debris. COS- ice scoop holder was cleaned

511-6-1.05(7)(a)

May 1, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods (tomatoes, chicken wings-cooked, Turkey-cooked, and lettuce) cold holding in the prep top cooler above 14F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: Item were discarded.

511-6-1.04(6)(f)

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee wash hands for less than 20 seconds. Also, observed employee wash hands in cold water. Advised on hand washing procedures. COS: Employee re-washed hands.

511-6-1.03(5)(b)

Oct 23, 2024

Followup

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: Observed cooked chicken wings in the walk in cooler held over 24 hours without proper date marking on the container. Advised on date marking.

511-6-1.04(6)(g)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed chicken cooling in the walk in cooler with the lid on tight. Advise don proper cooling methods. COS: Lids were removed.

511-6-1.04(6)(e)

Sep 18, 2024

Routine

1 critical violation. 4 major violations.

View 5 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods cold holding at the prep top cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. Advised o -relocate to the walk-in cooler.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black substance on the surfaces of the ice panel and debris on the interior of the microwave. Advised to increase cleaning frequency.

511-6-1.05(7)(b)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed facility using key drop deliveries without a key drop contract available. Advised PIC when using key drop deliveries, a contract shall be made available upon request to the health authority.

511-6-1.03(2)(a)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: PIC could not provide clean up procedures when responding to vomiting or diarrheal events. Advised PIC to obtain cleanup procedures and supplies.

511-6-1.03(6)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black substance on the surfaces of the ice panel and debris on the interior of the microwave. Advised to increase cleaning frequency.

511-6-1.05(7)(b)

Feb 28, 2024

Routine

1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed several TCS foods not cold holding at 41F or below. Advised to relocate foods

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surface of soda nozzles with build up of debris. Advised to clean

511-6-1.05(7)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand sink in the front service area blocked by large box of fries. COS- box was removed

511-6-1.06(2)(o)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed prep top cooler not working properly to maintain ambient at 41F or below. Advised to have serviced

511-6-1.05(6)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed container of bread stored uncovered on counter. COS- bread was covered

511-6-1.04(4)(c)

Frequently Asked Questions

When was Charley's Philly Steaks - Conc C last inspected?

The most recent health inspection at Charley's Philly Steaks - Conc C on file is from Jan 28, 2026. The public record contains five inspections in total.

What is the most common violation at Charley's Philly Steaks - Conc C?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Charley's Philly Steaks - Conc C.

How does Charley's Philly Steaks - Conc C compare to other restaurants in Atlanta?

Charley's Philly Steaks - Conc C most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Charley's Philly Steaks - Conc C's inspection record improved over time?

Results have been roughly steady. Inspections at Charley's Philly Steaks - Conc C have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Charley's Philly Steaks - Conc C means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Charley's Philly Steaks - Conc C inspected?

Based on the inspection history on file, Charley's Philly Steaks - Conc C is inspected around three times per year on average.

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