Charlie G's 11Th Street Pub
Last inspected: Sep 17, 2025
64
Score
Charlie G's 11th Street Pub, located at 1041 West Peachtree St Ste B in Atlanta, GA, underwent a moderate-risk inspection on September 17, 2025. This inspection identified three major and three minor violations, including issues with food-contact surfaces requiring cleaning and sanitizing, and the provision of a consumer advisory for raw and undercooked foods. The establishment has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Sep 17, 2025
Routine
3 major violations. 3 minor violations.
64
Feb 6, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Sep 17, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: During routine EHS observed the ice machine deflector plate soiled with old black organic matter. Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher inability to sanitize dishes with either sanitizing solution(quat, chlorine etc.). CA: Advised PIC to figure out dishwasher's cleaning method and acquire the correct testing strips to ensure dishes are properly being cleaned. PIC Did call their provided to come out an service the dishwasher
511-6-1.05(6)(n)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed disclosure and asterisk missing on the menu next to the food items that can be served raw or undercooked . CA: Advised PIC to add an asterisk, disclosure and consumer advisory to all the food items on the menu that can be served raw or undercooked. Asterisks next to the menu items with animal-derived foods food items that can be served raw or undercooked(burger, eggs etc.); 2. A disclosure for ALL RAW OR UNDERCOOKED food items that informs consumers of the significantly increased risk of consuming such foods (A description of the animal-derived foods, such as “eggs coked any style,” and “hamburgers (can be cooked to order)); 3. Asterisk next to a consumer advisory at the footnote of the page ( ex. “ *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may i...
511-6-1-.04(7)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post a valid food service permit, and updated inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1-.08(1)(h)
14C - single-use/single-service articles: properly stored, used
Inspector notes: During routine inspection EHS observed several ramekins resting in food (seasonings and dressings) found in containers and prep top cooler. COS: PIC discarded the ramekins found in food and was informed that Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed gnats flying in the main kitchen in dry storage area. CA: Advised PIC to routinely get pest control inspections to prevent pests.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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