Cheesecake Factory Restaurant

4400 Ashford Dunwoody Road, Ste. 3005, Atlanta, GA 30346

American

License: Food Service

Last inspected: Dec 4, 2025

Score

Low Risk

Public records currently show only two inspections for Cheesecake Factory Restaurant. The newest entry in the record is dated Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Cheesecake Factory Restaurant scores about where you'd expect for a Atlanta restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed cornmeal cooling at room temperature on a cooling rack. CA:1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat trans...

511-6-1.04(6)(e)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed corn and tomatoes stored directly on the floor in the walk-in cooler. CA: (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Advised PIC to store all food items at least 6 inches off...

511-6-1.05(10)(e)

Jun 4, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed uncovered food in the walk in cooler and reach in cooler in main kitchen. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered food

511-6-1.04(4)(c)

Frequently Asked Questions

When was Cheesecake Factory Restaurant last inspected?

The most recent health inspection at Cheesecake Factory Restaurant on file is from Dec 4, 2025. The public record contains two inspections in total.

How does Cheesecake Factory Restaurant compare to other restaurants in Atlanta?

Cheesecake Factory Restaurant most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.

Has Cheesecake Factory Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Cheesecake Factory Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cheesecake Factory Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 95 — Low Risk

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