Chef Mike Cuisine
Last inspected: Mar 24, 2026
30
Score
Chef Mike Cuisine LLC, located at 2153 Hwy 78 in Monroe, Georgia, underwent a high-risk inspection on March 24, 2026, with a score of 30. This inspection identified four critical and twelve minor violations, including issues with food separation, cold holding temperatures, and date marking. The facility has a history of mostly high-risk inspections across its four recorded evaluations.
4
Inspections
4
Critical latest
0
Major latest
12
Minor latest
Inspection History
Mar 24, 2026
Routine
4 critical violations. 12 minor violations. 4 corrected on site.
30
Aug 27, 2025
Routine
1 critical violation. 10 minor violations. 1 corrected on site.
52
Feb 13, 2025
Routine
3 critical violations. 3 major violations. 12 minor violations. 2 corrected on site.
26
Jun 27, 2024
Routine
1 critical violation. 2 major violations. 17 minor violations.
30
Violations — Mar 24, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Unwashed carrots, lemons, green onions stored above RTE dressings/condiments in 2-door reach-in cooler; unwashed veggies above RTE oxtails and wings in 2-door reach-in cooler. PIC re-organized cooler.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Cooked chicken on prep table at 93F and 90F. PIC verified chicken had been out approx. 1 hr. PIC reheated chicken to 165F to hold at >135F; PIC instructed to place foods in hot holding immediately after cooking. Raw oxtails on prep table at 87F and raw turkey at 73F. PIC had foods out less than an hour preparing to cook. PIC instructed to cook food and use small batch cooking for future and not to leave out at room temp. cook Immediately.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Several food containers (red beans and rice, oxtails, chicken) in 2 door reach-in cooler not date marked. PIC verified foods were cooked yesterday an will place dates on all containers.
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Employee meds stored above chest freezer. PIC removed all meds.
511-6-1.07(6)(c)
11D - thermometers provided and accurate
Inspector notes: Missing thermometers in 2-door reach-in freezer and chest freezer.
511-6-1.05(2)(x)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single service to-go plates not inverted on prep table by steam well.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Rusty prep table bottoms.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Food in grocery bags in 2-door reach-in cooler.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Chest freezer and 2 door reach-in freezer has heavy ice build-up. Chest freezer missing handle. Water dripping inside 2 door reach-in freezer (beside 3-compartment sink). Prep cooler not functioning. No time-temp control (TCS) foods in unit. Cooler must be repaired within 7 days. Send/email receipt.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting board on prep counter stained
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Waffle maker, black and decker chopper, pro fryer not NSF approved.
511-6-1.5
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Dirty dishes on floor under 3-compartment.
511-6-1.05(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Dirty dishes in rinse and sanitize sinks.
511-6-1.05(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Mop sink dirty
511-6-1.05(7)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No paper towels in restroom.
511-6-1.06(2)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Bulbs blown in 2 door reach-in and vent hood.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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