Chelo Kabab
Last inspected: Apr 9, 2026
50
Score
CHELO KABAB, located at 964 Alpharetta Ter in Roswell, GA, underwent a high-risk inspection on April 9, 2026. This inspection identified three critical violations, two major violations, and one minor violation, including issues with food-contact surfaces and proper cold holding temperatures. While this most recent inspection was high-risk, CHELO KABAB has a historical pattern of mostly low-risk inspections across its four scored visits.
4
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine
3 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
50
Oct 16, 2025
Followup
2 minor violations.
90
Sep 30, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Aug 19, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Apr 9, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: At the time of inspection, the mechanical Warewashing unit in both main kitchen and bar are not dispensing sanitizer to sanitize the dishes. PIC is advised to have the dishwashers fixed and use the 3 comp sink sanitizer to sanitize the dishes until it’s fixed.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods like chicken,dairy,beef,cut tomatoes, Rice in various RIC coolers and prep top cooler across the main kitchen are not maintaining temperatures below 41F. PIC discarded the food.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed rice stored on the counter to serve the customers at 72F. PIC informed that they were prepared 2 hours ago and was asked to hold the rice either below 41F or above 135F to prevent bacterial growth.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed tomato based gravy prepared at 11:00 AM was at 58F when temperature was taken at 2:40 PM. PIC discarded the gravy and was educated on proper cooling practices of TCS foods.
511-6-1.04(6)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed food items stored on floor inside the walk in cooler and in the freezer. PIC moved the food 6 inches above the floor.
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: At the time of inspection, PIC failed to provide test strips for both dishwasher and 3 comp sink. PIC advised to order them ASAP.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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