Chick-Fil-A 00796 Abercorn
Last inspected: Feb 26, 2026
86
Score
The Chick-Fil-A located at 11152 Abercorn St in Savannah, GA underwent a low-risk inspection on February 26, 2026, with a score of 86. This inspection identified three minor violations related to the proper storage and drying of utensils, the cleanliness of nonfood-contact surfaces, and the maintenance and cleanliness of physical facilities. Across three recorded inspections, the facility has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine
3 minor violations. 1 corrected on site.
86
May 8, 2025
Routine
1 critical violation. 1 corrected on site.
86
Apr 23, 2024
Routine
No violations found.
100
Violations — Feb 26, 2026 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of metal pans in the dish drying area. Corrective Action (CA): Advised the Person in Charge (PIC) to ensure all dishware is adequately air-dried prior to stacking to allow proper airflow and prevent contamination before food contact.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed old food debris buildup on the exterior of the reach-in thawing cooler located next to the breading station. Corrective Action (CA): Advised PIC to increase cleaning frequency to prevent accumulation of food debris on nonfood-contact surfaces. PIC was instructed to ensure prep areas are cleaned immediately after use. Food Service Rule: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed old raw chicken fillets left under the breading station on floor from previous preparation. CA/COS: PIC discarded chicken fillets and properly cleaned area. RCA: Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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