Chick-Fil-A (Base of Operation)

Inspector notes: Observed excessive flour build up on flour storage shelf in the chicken preparation area. Observed food build up on the side of the reach-in cooler next to the breading station. Observed build-up in the handles of the reach-in coolers within the chicken preparation area. Observed food debris and build-up on the bottom shelves of the reach-in cooler in the chicken preparation area. RCA: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed multiple items (metal pans, trays etc.) wet stacked on dry dish rack. Observed employee placing wet items (metal pans, trays etc.) placed on top of dried dishes. CA/COS: Directed PIC to inform employee of wet nesting and remove all wet items to an air-dried area. RCA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food

Inspector notes: Observed buildup of flourlike substance and food debris (raw chicken) on handle of reach in freezer near breaded station. CA: Directed PIC that handle should be cleaned daily after each active use. RCA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Inspector notes: Observed residue of removeable stickers left on metal pans in dishwashing area. Observed old label on clean pan in dish area. RCA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.