Chick-Fil-A
Last inspected: Mar 26, 2026
86
Score
The Chick-Fil-A located at 3795 N Druid Hills Rd Ne in Decatur, GA, had its most recent food service inspection on March 26, 2026, which was categorized as low risk with a score of 86. This inspection identified three minor violations related to proper cooling methods, cleanliness of nonfood-contact surfaces, and ventilation and lighting. Across four recorded inspections, the facility has primarily maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine
3 minor violations. 2 corrected on site.
86
Jul 29, 2025
Routine
1 minor violation.
95
Nov 6, 2024
Routine
No violations found.
100
Jun 21, 2024
Initial
1 major violation.
90
Violations — Mar 26, 2026 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed salads and mac and cheese prepared at 8AM lidded stored inside the reach-in cooler cooling tightly covered with lids. CA: Advised PIC 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being c...
511-6-1.04(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris along the bottom of 2 reach-in coolers in the drive-thru. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee cellphone stored on a bread storage bin and an employees Stanley cup stored on a top shelve of a rack in the main kitchen. CA: Advised PIC 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Employee items were relocated
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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