Chick-Fil-A
Last inspected: Feb 24, 2026
86
Score
The most recent inspection for CHICK-FIL-A, located at 2985 Turner Hill Rd in Lithonia, Georgia, was conducted on February 24, 2026, and resulted in a low-risk classification with a score of 86. This inspection identified three minor violations related to approved thawing methods, cleanliness of nonfood-contact surfaces, and the condition of physical facilities. Across four recorded inspections, CHICK-FIL-A has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine
3 minor violations. 1 corrected on site.
86
Aug 11, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Feb 14, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Aug 19, 2024
Initial
No violations found.
100
Violations — Feb 24, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed roasted corn thawing in standing water in main kitchen. COS: water was turned on to complete proper thawing process. C/A: 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be a...
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gasket on all coolers unclean with black debris build in creases of gaskets. Observed green racks used to store single use items in main kitchen unclean with debris build up on handles. Observed inside on reach in cooler near fryer unclean with debris build up. Observed raw meat reach in coolers unclean with debris build up on the inside of the cooler. Observed inside of shelf unit under toaster unclean with debris build. C/A:511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors in the main kitchen under equipment unclean with debris build up. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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