Chicken + Beer - Conc D

6000 N Terminal Pkwy Conc D, Atlanta, GA 30320

American

License: Food Service

Last inspected: Dec 12, 2025

Score

Low Risk

Going back to 2024, Chicken + Beer - Conc D has four inspections in the public record. The most recent visit was on Dec 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“In-use utensils” comes up most often, recorded two times in the inspection record.

By comparison, the average Atlanta facility scores 90, putting Chicken + Beer - Conc D on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

11D - thermometers provided and accurate

Inspector notes: Observed dish machine in the main kitchen without a temperature measuring device. Advised PIC to obtain measuring temperature device for high-temperature dish machine.

511-6-1.05

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling tiles in the main kitchen near the dish machine and 3-compartment sink with staining and food splatter. Advised PIC that the physical facilities shall be maintained and kept clean. Advised PIC to thoroughly clean ceiling tiles near the dish machine and the 3-compartment sink.

511-6-1.07(5)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed ambient temperature of RIC #1 at 52 degrees F. Advised PIC that equipment's ambient air temperature shall be maintained and in range for its intended used. Advised PIC to have RIC #1 serviced.

511-6-1.05(6)(q)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed utensils at cookline holing in water at 97F. Advised PIC that if utensils are stored in water, water shall be 135 degrees F or above. COS: PIC place pan of utensils on stovetop to rise water temperature.

511-6-1.04(4)(k)

Jun 26, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

11D - thermometers provided and accurate

Inspector notes: Observed no temperature measuring device for dish machine. Advised PIC to obtain temperature measuring device.

511-6-1.05(2)(k)

14A - in-use utensils: properly stored

Inspector notes: Observed utensils in water @ 94F. Advised PIC if utensils stored in water, the water shall be 135F or above. Advised to discard water.

511-6-1.04(4)(k)

18 - insects, rodents, and animals not present

Inspector notes: Observed fruit/drain flies in kitchen area. Advised to continue to seek pest control.

511-6-1.07(5)(k)

Dec 9, 2024

Routine

2 critical violations.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dish machine in kitchen and bar not meeting minimal temperatures for hot water sanitizing. Advised to wash, rinse, and sanitize dishes sin the 3-compartment sink.

511-6-1.05(6)(l)

6-1B - proper hot holding temperatures

Inspector notes: Observed TCS foods hot holding in the warmer below 135F. Advised PIC TCS foods shall hot hold at 135F or higher. Advised to re-heat at 165F.

511-6-1.04(6)(f)

Jun 21, 2024

Routine

1 critical violation. 2 major violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods not cold holding at 41F or below. COS- food items were relocated to cooler

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surface of dishes stored clean with old debris and bar soda nozzles with build up. Advised to clean

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dish machine not meeting adequate concentration for sanitizing. Advised to have serviced, until then set up sanitize sink

511-6-1.05(6)(n)

Frequently Asked Questions

When was Chicken + Beer - Conc D last inspected?

The most recent health inspection at Chicken + Beer - Conc D on file is from Dec 12, 2025. The public record contains four inspections in total.

What is the most common violation at Chicken + Beer - Conc D?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Chicken + Beer - Conc D.

How does Chicken + Beer - Conc D compare to other restaurants in Atlanta?

Chicken + Beer - Conc D most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Chicken + Beer - Conc D's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken + Beer - Conc D have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicken + Beer - Conc D means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Duff's Deli & Market - Conc C

6000 N Terminal Parkway Conc C

Score: 67 — Medium Risk

Samuel Adams Bar - Conc B

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Score: 95 — Low Risk

Dnc Food Prep Kitchen and Storage Warehouse

2000 Sullivan Rd

Score: 90 — Low Risk

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