Chicken Salad Chick
Last inspected: Mar 16, 2026
86
Score
CHICKEN SALAD CHICK, located at 12 Dawson Market Way Ste 390 in Dawsonville, GA, underwent a low-risk inspection on March 16, 2026. This inspection identified three minor violations related to proper cooling methods, cleanliness of nonfood-contact surfaces, and the condition of physical facilities. The facility has a history of mostly low-risk inspections.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine
3 minor violations. 1 corrected on site.
86
Sep 3, 2025
Routine
No violations found.
100
Mar 5, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Sep 16, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Mar 20, 2024
Routine
No violations found.
100
Violations — Mar 16, 2026 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Just cooked pasta put into walk-in cooler in large plastic container with tight fitting lid to cool. To cool as required, loosely cover the container until cool and if during cooling monitoring it is found cooling is not rapid enough, dividing the product into smaller portions and using a container that facilitates more rapid heat transfer (metal) may be more efficient. COS: CFSM split pasta in hotel pans for rapid cooling.
511-6-1.04(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris, dust on outside and inside coolers/gaskets. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean more frequently.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles and vents in main kitchen under prep areas with build-up accumulation of dust. To prevent dust from falling onto food/food contact surfaces, clean frequently to prevent dust build-up and keep ceiling panels in good repair to allow for easy cleaning.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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