Chicken Salad Chick
Last inspected: Feb 4, 2026
82
Score
Chicken Salad Chick, located at 1001 Eagles Landing Parkway in Stockbridge, Georgia, underwent a low-risk inspection on February 4, 2026. This inspection identified four minor violations related to nonfood-contact surfaces, plumbing, and the general upkeep of physical facilities. Across five recorded inspections, the establishment has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine
4 minor violations.
82
Jul 21, 2025
Routine
1 major violation. 2 minor violations.
82
Jan 28, 2025
Routine
No violations found.
100
Jul 16, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Jan 24, 2024
Routine
2 minor violations.
90
Violations — Feb 4, 2026 Inspection
15C - nonfood-contact surfaces clean
Inspector notes: Observed peeling paint and dust accumulation on shelving unit above prep surface. Manager stated that new shelving had been ordered. Also observed excessive food accumulation at bottom or reach-in cooler below prep-top cooler. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed 3-compartment sink faucet leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wall panel missing above walk-in cooler, dust accumulation on ceiling tiles adjacent to AC vents. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dust accumulation on AC vents in the main kitchen.
511-6-1.07(2)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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