China 1

2026 S Milledge Ave Ste D4, Athens, GA 30605
Chinese
License: Food Service
Last inspected: Mar 10, 2026
67
Score
Medium Risk

China 1, located at 2026 S Milledge Ave Ste D4 in Athens, GA, had a moderate risk inspection on March 10, 2026. This inspection identified one critical violation concerning proper cold holding temperatures, one major violation related to date marking and disposition, and three minor violations, including the proper storage of in-use utensils. Across five scored inspections, China 1 has historically maintained mostly low-risk ratings.

5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Sep 2, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Mar 13, 2025
Routine
1 minor violation. 1 corrected on site.
95
Sep 18, 2024
Routine
2 minor violations.
90
Mar 20, 2024
Routine
3 minor violations.
86
Violations — Mar 10, 2026 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple time/temperature control for safety (TCS) foods in walk in cooler (WIC) held above 41F. CA: All TCS foods, when cold-held, must be kept at 41F or below. COS: Items discarded or moved to walk-in freezer, based on discussion with person in charge (PIC).
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed shrimp and lo mien in WIC with no date mark, and one lo mien container with an incorrect date mark. CA: All ready to eat (RTE) TCS foods shall be properly date marked when held for more than 24 hours.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
Inspector notes: Observed bowls with no handle used to scoop from bulk containers. Observed handles of scoops touching food in bulk containers.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed metal bins stacked wet on shelves above 3-compartment sink.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: WIC not holding at 41F or below.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)