China Feng
Last inspected: Mar 12, 2026
74
Score
CHINA FENG, located at 3062 Buford Hwy Ne in Atlanta, GA, underwent a moderate risk inspection on March 12, 2026. This inspection identified one critical violation concerning proper cold holding temperatures, along with three minor violations related to food labeling and utensil storage. Across five recorded inspections, CHINA FENG has primarily received medium-risk classifications.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Aug 7, 2025
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
58
Jan 8, 2025
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Apr 22, 2024
Followup
2 minor violations.
90
Apr 8, 2024
Routine
2 critical violations. 1 major violation. 14 minor violations. 10 corrected on site.
33
Violations — Mar 12, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS food items measuring temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed 2 sauce bottles unlabeled stored on the cart in front of the wok station and 1 container of seasoning unlabeled stored under the steam well. CA: Advised PIC Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS: PIC labeled items with a sharpie during time of inspection
511-6-1.04(7)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensils stored inside of a container holding at 65*F. CA: Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC dumped the water and cleaned the utensils
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the Miagali single-door reach-in cooler unable to hold TCS food items at 41*F with an ambient reading of 47*F. CA: Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC has been advised to provide documentation of repairs before re-using the unit and that if the cooler cannot effectively hold TCS food items at 41*F or below it will need to be replaced
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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