China Kitchen
Last inspected: Aug 12, 2025
70
Score
During its most recent inspection on August 12, 2025, CHINA KITCHEN, located at 5665 Hwy 9, Suite 106, in Alpharetta, GA, received a Moderate Risk score of 70. This inspection identified one major and five minor violations, including issues with adequate handwashing facilities, food storage, and the cleanliness of food and nonfood-contact surfaces. Across three scored inspections, CHINA KITCHEN has historically maintained a mostly low-risk rating.
3
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 12, 2025
Routine
1 major violation. 5 minor violations. 4 corrected on site.
70
Oct 23, 2024
Followup
1 minor violation.
95
Sep 19, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
52
Violations — Aug 12, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed lack of hand cleanser. COS-placed cleanser at the sink. Corrective Action: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Inspector observed food stored uncovered. COS- PIC covered foods. Corrective Action: Store the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Inspector observed cardboard used to line the shelf in the walk-in cooler. COS-discarded. Corrective Action: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grime-like substance on the main kitchen hand sink. Corrective Action: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Inspector observed all but one ceiling light not functioning in main kitchen area. COS- turned on other lights. Corrective Action: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
511-6-1.07(3)(f)
18 - insects, rodents, and animals not present
Inspector notes: Inspector observed rear exterior door closed with visible light gaps. Corrective Action: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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