China One
Last inspected: Mar 5, 2026
78
Score
China One, located at 1569 Rome Hwy in Cedartown, GA, had a low-risk inspection on March 5, 2026, with a score of 78. This inspection identified one major and three minor violations, including issues with food-contact surfaces, wiping cloths, and posted information. Across six scored inspections, China One has historically maintained a low-risk status.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Followup
1 major violation. 3 minor violations. 1 corrected on site.
78
Feb 23, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
61
Dec 4, 2025
Followup
1 critical violation. 4 minor violations. 4 corrected on site.
70
Nov 14, 2025
Routine
4 critical violations. 2 major violations. 5 corrected on site.
45
Oct 31, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Mar 8, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Mar 5, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed prep top cutting board with heavy staining and scoring in main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised we would have surface detailed clean and if unable to get clean then it will be replaced. Health dept. to check back by correct by date. *3/9/26 UPDATE: PIC ordered new cutting board surface for prep-top unit.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet cloths on prep-top and by grill in main kitchen. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration as specified by manufacturer. COS: PIC placed cloth into sanitizer bucket.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the inspection report posted is not the most current. CA: The most current inspection report must be prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. PIC advised they will post the most current inspection.
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed hood vents above fryer and stove in main kitchen with heavy buildup of grease and solidified grease drippings. Service sticker indicated next service is due in April. CA: Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. PIC advised he contact company for sooner servicing. Advised PIC to have routine servicing more frequently. Health dept. to check back by correct by date. *3/9/26 UPDATE: PIC had hood vents cleaned/serviced before check back date.
511-6-1.05(2)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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