China Star Asian Garden
Last inspected: Jan 8, 2026
78
Score
China Star Asian Garden, located at 299 Jonesboro Rd in McDonough, GA, underwent a low-risk inspection on January 8, 2026, with a score of 78. This inspection identified one critical violation concerning food separation and protection, along with two minor violations related to utensil storage and pest prevention. Across four recorded inspections, China Star Asian Garden has historically maintained a medium-risk profile.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Jul 2, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Dec 10, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
May 9, 2024
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Violations — Jan 8, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed containers of raw chicken stored above containers of raw beef and raw shrimp. Manager had employee move food items to proper order. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact...
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed stored ice scoop handle in ice. Manger moved scoop to clean single-use cup. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipme...
511-6-1.04(4)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed back screen door with large gap at the bottom. Outer opening doors must be solid and tightly fitted to preclude entry of pests within the facility. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such a...
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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