Big Boss Chinese

100 10Th St Nw, Atlanta, GA 30309
Chinese
License: Food Service
Last inspected: Nov 14, 2025
52
Score
High Risk

Big Boss Chinese has been inspected three times since 2025. On Nov 14, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

Big Boss Chinese's latest score of 52 falls below the Atlanta average of 90. There are enough flags in the record to merit a second thought.

3
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine
5 major violations. 3 minor violations. 6 corrected on site.
View 8 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed the hand washing sink in the very front entrance of main kitchen was turned off. COS: PIC managed to turn on the sink for usage and informed me that it was cut off because they have a faucet leek. A handwashing sink shall be maintained so that it is accessible at all times for employee use
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed labels remaining on the metal containers after they were cleaned and stored with other cleaned containers. COS: PIC removed and cleaned the containers on site. Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed sanitizing solution in bucket with wiping cloths with too low a concentration (sanitizer concentration did not register on Chlorine test strips). COS - PIC remade sanitizing solution with chlorine.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed sanitizing solution in bucket with wiping cloths with too low a concentration (sanitizer concentration did not register on Chlorine test strips). COS - PIC remade sanitizing solution with chlorine. Solution was 50-100ppm chlorine
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: observed knives with food debris remaining on them after they were washed stored on the magnet wall rack and stored with other clean utensils. COS: PIC rewashed the knives in question. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: observed the establishment failed to have the most current inspection report posted. CA: PIC was advised to post the most current inspection report at all times. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observe multiple food containers stacked while wet. COS: PIC took them metal containers down to be properly cleaned and air dried.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the RIC gaskets in the main kitchen (lower RIC draws by stove) in need of repair as they were damaged (Ripped and separating from the door). CA: PIC was advised to have the gaskets repaired. Utensils shall be maintained in a state of repair or condition
511-6-1.05(6)(q)
52
May 21, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed lack of CFSM documentation in facility. CA: PIC will renew his CFSM license.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no paper towels at hand sink in main kitchen. COS: PIC provided paper towels.
511-6-1.07(3)(b)
82
Apr 17, 2025
Initial
3 major violations. 1 minor violation.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed lack of CFSM documentation in facility. CA: PIC will renew his CFSM license.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed lack of employee health agreement form on site. CA: PIC will have all employees sign EHA after EHS emails blank copies.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no vomit kit or clean up procedures on site. CA: Advised PIC to obtain vomit kit. EHS will email clean up poster for bleach.
511-6-1.03(6)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple food containers above 3C stacked while wet. CA: Advised PIC to find way to allow food containers to air dry before stacking.
511-6-1.05(10)(a)
70

Frequently Asked Questions

When was Big Boss Chinese last inspected?

The most recent health inspection at Big Boss Chinese on file is from Nov 14, 2025. The public record contains three inspections in total.

What is the most common violation at Big Boss Chinese?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Big Boss Chinese.

How does Big Boss Chinese compare to other restaurants in Atlanta?

Big Boss Chinese most recently scored 52 out of 100, which is lower than the Atlanta average of 90.

Has Big Boss Chinese's inspection record improved over time?

No. Recent inspections at Big Boss Chinese have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Big Boss Chinese means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.