Chinese Chef Eastman
Last inspected: Jul 31, 2025
78
Score
CHINESE CHEF EASTMAN INC, located at 850 College Street in Eastman, GA, underwent a low-risk inspection on 2025-07-31. This inspection identified five minor violations, including issues with bare hand contact with ready-to-eat foods, food labeling, and preventing contamination during food preparation and storage. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 31, 2025
Routine
5 minor violations. 2 corrected on site.
78
May 29, 2025
Initial
No violations found.
100
Violations — Jul 31, 2025 Inspection
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Upon entering kitchen observed staff putting hand in large container of crunchy noodle crisps and putting them in bags. When preparing ready to eat food staff needs to be wearing gloves or either using tongs or proper food scoops. COS - When this was noticed staff was told to wash hands and to put gloves on prior to working with ready to eat food.
511-6-1.04(4)(a)
10D - food properly labeled; original container
Inspector notes: Observed several soy sauce containers throughout the kitchen with different sauces and food items in them. The containers were not labeled with the actual food or sauce name on them. Containers need to be properly labeled with the sauce or food identification that is in the soy sauce containers.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed in Food Prep cold hold area the chicken bowl scoop was sitting on top of the raw beef metal container. Scoops need to be proper scoop for job at hand and kept in the container of food that it belongs with and not on top of another raw food product where if it touched the raw food then the steak would have been cross contaminated. COS Staff removed bowls and sent to the back to wash.
511-6-1.04(4)(t)
12B - personal cleanliness
Inspector notes: Upon entering kitchen observed staff not wearing proper hair nets or hats while preparing and working with food. Staff needs to wear proper hair nets and or hats when preparing food.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed 3 stacked of drink wear stack tightly and wet nesting. Plastic cups need to be stacked in a manner that allows air to circulate through and air dry prior to stacking them.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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