Chinese Dhaba
Last inspected: Apr 9, 2026
82
Score
CHINESE DHABA, located at 1713 Church St Ste A-2 in Decatur, GA, had its most recent inspection on April 9, 2026, which was categorized as low risk. This inspection identified one critical and one minor violation related to proper cold holding temperatures and adequate equipment for temperature control. Across three recorded inspections, CHINESE DHABA has predominantly received low-risk classifications.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jul 1, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 22, 2025
Initial
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Violations — Apr 9, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods(4 containers noodles,2 pan chicken,1 container paneer cheese and 1 case of eggs) prepped on 4/5/26 and 4/8/26 cold stored in 2 door reach in cooler and 3 door reach in cooler above 41F. COS: PIC voluntarily discarded food items.
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed 2 pans of chicken cooling on the counter near the cook area. Also a pan of chicken stored directly next to cooking area at a temperature above 41F but prepped 1 hour before the inspection started. CA:511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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