Chipotle Mexican Grill #1717
Last inspected: Feb 5, 2026
90
Score
CHIPOTLE MEXICAN GRILL #1717, located at 2078 Henderson Mill Rd Ne in Atlanta, GA, underwent a low-risk inspection on February 5, 2026, with a score of 90. This inspection identified one major violation concerning food-contact surfaces needing cleaning and sanitization. Across three recorded inspections, the facility has generally maintained a low-risk status.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice scoop for ice machine unclean to site and touch. Observed brown residue on alcohol swab after wiping the ice scoop. CA: Utensils shall be cleaned at any time during the operation when contamination may have occurred. P COS: The ice scoop was cleaned in the warewashing machine.
511-6-1.05(7)(b)
90
Jul 25, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed ouitside dumpster lids left open during time of inspection. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 2. With tight-fitting lids or doors if kept outside the food service establishment. COS: PIC closed the lids to the dumpster.
511-6-1.06(5)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several dishes stored clean, stacked wet. Informed PIC to air dry dishes before stacking. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying. COS: PIC rearranged all dishes that were stacked wet so that they may air dry appropriately.
511-6-1.05(10)(e)
90
Feb 8, 2024
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food (lettuce and cheese) cold held at greater than 41 degrees Fahrenheit. Informed PIC to place remove to refrigerator to reach proper temperture of 41 below. COS
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed steak (cut) holding at 119F on steam table, informed PIC to discard and to hold all items at 135. COS
4-2A - food stored covered
(corrected on site)
Inspector notes: At the time of inspection, observed uncovered food (cilantro) in holding area of prep table and in small cup located near front under counter. Informed PIC to cover item to prevent cross contamination. PIC discarded cilantro in small container. (COS)
511-6-1.04(4)(c)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed missing dumpster (removed by County). Inform PIC and General Manager to contact County to replace dumpster immediately. Dumpster removed due to unpaid fees. Garbage not protected from insects and rodents. Garbage bags located on ground. Informed to remove trash off ground immediately to prevent rodent and pest.
511-6-1.06(5)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed back door with light appearing underneath. Informed PIC to replace weather stripping to prevent pest from entering into facility.
511-6-1.07(5)(a)
64
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