Chipotle Mexican Grill #3145

Inspector notes: Observed dishwasher sanitizing at concentration of 0ppm CA: PIC immediately changed sanitizer to new bottle

Inspector notes: Observed failure to worker to sanitize probe before checking temperature CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.

Inspector notes: Observed pink matter on baffle inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed failure to have TMD inside warmer box CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Inspector notes: Observed kitchen area in need of deep cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: Observed broken coving in dining area CA: All physical facilities shall be maintained in good repair.

Inspector notes: Observed front line employee constantly touch face proceed to prepare food without washing hands CA: Instructed employee to wash hands and educated on the importance of proper hand washing

Inspector notes: Observed dark matter inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed employee without beard guard in food prep area. Hair Restraints CA: PIC had employees immediately use hair restraints

Inspector notes: Observed failure of WIC door to properly close CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Inspector notes: Observed pink substance on baffle inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed food debris on top of dishwasher Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed food debris inside RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed food debris on condiment containers in main kitchen Nonfood Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed evidence of dead pest in lobby area Controlling Pest CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Inspector notes: Observed pink substance inside ice machine Equipment, Food-Contact Surfaces & Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed dirty dishwashing racks Equipment, Food-Contact Surfaces & Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed black markers on lip inside ice machine Equipment, Food-Contact Surfaces & Utensils PIC removed immediately

Inspector notes: Observed dishwasher reach maximum 25ppm Chemical Sanitization-Temperature, pH, Concentration PIC placed equipment out of order until unit is serviced.

Inspector notes: Observed dishes being wet-stacked. Equipment & Utensils, Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.

Inspector notes: Observed food debris on top of dishwasher Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed outside of rice containers dirty Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed food debris along base board and floor in storage area Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.