Chipotle Mexican Grill

Inspector notes: Observed interior ice machine black flap, cover and exterior with block stains and food particles. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned. PIC instructed to clean and maintain clean all the time.

Inspector notes: Observed cleaned food containers stored/stacked are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

Inspector notes: Observed pool of cleaning water on kitchen floor and employee mop front food service floor while customers are been served. Observed also walk-in cooler floor and counter tops not cleaned or sanitized. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean frequently.

Inspector notes: Observed cleaned food containers stored/stacked are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

Inspector notes: Observed dinning tables, kitchen floor and walk-in cooler floor and counter tops not clean or sanitize. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean frequently.

Inspector notes: Observed in prep top cooler shredded cheese at 48 F and in walk-in cooler at 47 F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded.

Inspector notes: Observed ice scoop handle buried in ice in ice machine in the back. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed to wash and sanitize.

Inspector notes: Observed cleaned food containers stored/stacked are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC instructed the right way to air dry utensils before stacking.

Inspector notes: Observed dinning tables, kitchen floor and walk-in cooler floor and counter tops not clean or sanitize. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean frequently.

Inspector notes: Observed employee (cook and prep worker at drive-thur) handling soiled equipment (dirty reach in cooler doors) then engage in food preparation, , without washing hands nor changing gloves.

Inspector notes: Observed working containers of food (spray bottles for oil) removed from original container not identified by common name.

Inspector notes: Observed cleaned food containers stored away are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.

Inspector notes: Observed cleaned food containers stored away are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.