Chipotle Mexican Grill

Inspector notes: Observed wiping cloths stored in multiple sanitizer buckets with a sanitization concentration of 0 ppm Quat. Advised PIC cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC increased the sanitization concentration for sanitizer buckets to 200 ppm quat

Inspector notes: Observed Key Drop Contract not produced by the request of the Health Authority during time of inspection. Advised PIC to Key Drop Delivery Contracts shall be maintain and shown when requested by the Health Authority. Advised PIC to maintain Key Drop Delivery Contract and to maintain on file.

Inspector notes: Observed multiple containers of cut lettuce and container of shredded cheese cooling tightly covered in the walk-in cooler at time of inspection. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC made ice bathes for cooling items in the walk-in cooler.

Inspector notes: Observed visible light entry at the bottom of the back door of the establishment. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to place a weatherstrip at the bottom of the back door of the establishment.