Chipotle Mexican Grill

Inspector notes: ON 2 OCCASIONS, OBSERVED EMPLOYEE USE SOILED PROBE THERMOMETER TO TAKE TEMPERATURE OF CHICKEN ON GRILL THEN PLACE BACK INSIDE OF UTENSIL HOLDER ON COUNTER W/O CLEANING AND SANITIZING C/A: THERMOMETERS SHALL BE CLEANED/SANITIZED BEFORE EACH USE FACILITY HAS 72 HOURS TO CORRECT VIOLATION

Inspector notes: FACILITY RECEIVES KEY DROP DELIVERIES; PIC IS NOT ENSURING THE CONDITION AND TEMPERATURE OF FOOD PRODUCT/TCS FOODS ARE RECORDED UPON IMMEDIATE RECIEPT OF DELIVERY. C/A: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required; PIC shall ensure employees are recording temperature and condition of food products upon immediate receipt of key drop delivery EHS HAS EXPLAINED TO PIC THAT AS LONG AS FOOD PRODUCT RECEIVED VIA KEY DROP DELIVERY AGREEMENT IS IN THE FACILITY, THE INVOICE SHALL REMAIN IN THE FACILITY THAT SHOWS TEMPERATURE AND CONDITION UPON RECEIPT

Inspector notes: FACILITY RECEIVES KEY DROP DELIVERIES WITHOUT PROPER AGREEMENT BETWEEN DISTRIBUTOR (US FOODS) AND FOOD SERVICE FACILITY. 2 INVOICES WERE SHON TO EHS, 1 HAD TEMPERATURES TAKEN BY US FOODS, THE OTHER DID NOT. FOOD SERVICE FACILITY IS NOT RECORDING TEMPERATURES UPON RECEIPT OF DELIVERY. C/A: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. FACILITY WILL EMAIL EHS THE INVOICES FOR KEY DROP DELIVERIES FROM NOW UNTIL DECEMBER 31ST TO ENSURE KEY DROP DELIVERY PROCEDURES ARE BEING CARRIED OUT ACCORDING TO THE GA FOOD CODE RULES AND REGULATIONS. EHS WILL EMAIL A KEY DROP DELIVERY AGREEMENT SAMPLE AND THE RULE

Inspector notes: PIC UNABLE TO PROVIDE PROOF, IN A VERIFIABLE MANNER, THAT ALL FOOD SERVICE EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD. C/A: PIC SHALL BE ABLE TO PROVIDE PROOF, IN A VERIFIABLE MANNER, THAT ALL FOOD SERVICE EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD. PIC HAS UNTIL 12/18/2025 TO EMAIL PROOF TO EHS THAT EMPLOYEES HAVE SIGNED/ACKNOWLEDGED THE EMPLOYEE HEALTH AGREEMENT OR ANY OTHER SIMILAR DOCUMENT THAT LISTS THE 5 REPORTABLE SYMPTOMS/6 REPORTABLE ILLNESSES

Inspector notes: OBSERVED LARGE CONTAINERS OF CHIPS STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN DRIVE THRU AREA. ONE ON COUNTER, THE OTHER ON THE SHELF. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: CHIPS COVERED