Chipotle Mexican Grill

170 Brampton Ave, Statesboro, GA 30458
Mexican / Latin
License: Food Service
Last inspected: Dec 18, 2025
78
Score
Low Risk

Inspectors have visited Chipotle Mexican Grill four times, with records going back to 2024. On Dec 18, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

The most common issue across all inspections has been “nonfood-contact surfaces clean”, showing up four times.

Compared to other Statesboro restaurants (averaging 85), there's room to close the gap. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine
5 minor violations.
View 5 violations
4-2A - food stored covered
Inspector notes: observed uncovered food items throughout facility
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed food scoops without handles
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items not stored properly (handle up)
511-6-1.05(10)(g)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cutting board not smooth and easily cleanable
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed build up/food debris on floors
511-6-1.07(5)(a)
78
May 13, 2025
Routine
3 minor violations.
View 3 violations
4-2A - food stored covered
Inspector notes: Observed uncovered food items in kitchen area
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris and build up on griddle Observed food debris in reach in coolers and warmers
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris on floors throughout facility
511-6-1.07(5)(a)
86
Oct 30, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris on floors throughout facility. COS: Floor cleaned
511-6-1.07(2)(a)
95
Jun 4, 2024
Routine
5 minor violations.
View 5 violations
4-2A - food stored covered
Inspector notes: OBSERVED FOODS ON SECONDARY PREP LINE STORED UNCOVERED
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED DEBRIS IN BOTTOM OF REACH IN COOLER
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON COUNTERS
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON WALK IN COOLER FLOOR
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED DEBRIS ON FLOORS AND WALLS
511-6-1.07(5)(a)
78

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Dec 18, 2025. The public record contains four inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Statesboro?

Chipotle Mexican Grill most recently scored 78 out of 100, which is lower than the Statesboro average of 85.

Has Chipotle Mexican Grill's inspection record improved over time?

No. Recent inspections at Chipotle Mexican Grill have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.