Chop't Creative Salad Company

1544 Piedmont Rd Ne, Atlanta, GA 30324

American

License: Food Service

Last inspected: Jan 5, 2026

Score

Low Risk

Chop't Creative Salad Company appears in inspection records four times, starting in 2024. Chop't Creative Salad Company was last inspected on Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Among Atlanta restaurants, the typical score is 90; Chop't Creative Salad Company is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed rag stored on side of sanitizer bucket. All sanitation rags shall be stored inside bucket of liquid sanitizer. CA-MOD put rag inside sanitizer liquid

511-6-1.04(4)(m)

Jul 9, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed dust on vents inside WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed cup with straw on top shelf in dish pit area CA: PIC immediately moved cup to a lower shelf to prevent spilling onto clean dishes.

511-6-1.07(4)(b)

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed employee chewing gum while preparing food CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

511-6-1.03(5)(k)

Sep 24, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dishes put away as clean Equipment, Food-Contact Surfaces, & Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacking of dishes Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.

511-6-1.05(10)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed expired permit posted Permit, Displayed CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

511-6-1.02(1)(f)(1)

Feb 26, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS >41F in prep top cooler (shrimp 47F, diced sweet potato 46F, Avocado 45F) Cold Holding Items were immediately moved to WIC to bring temperature within acceptable range

511-6-1.04(6)(f)

12B - personal cleanliness

Inspector notes: Observed several employees preparing foods without hair restraints Hair Restraints CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

511-6-1.03(5)(j)

Frequently Asked Questions

When was Chop't Creative Salad Company last inspected?

The most recent health inspection at Chop't Creative Salad Company on file is from Jan 5, 2026. The public record contains four inspections in total.

How does Chop't Creative Salad Company compare to other restaurants in Atlanta?

Chop't Creative Salad Company most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Chop't Creative Salad Company's inspection record improved over time?

Yes. Recent inspections at Chop't Creative Salad Company have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Chop't Creative Salad Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chop't Creative Salad Company inspected?

Based on the inspection history on file, Chop't Creative Salad Company is inspected around two times per year on average.

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