Christ Cutz Bbq
Last inspected: Feb 27, 2026
58
Score
The most recent food service inspection for CHRIST CUTZ BBQ, located at 3749 Kings Hwy in Douglasville, GA, resulted in a Moderate Risk score of 58. This inspection identified two critical, one major, and three minor violations, including issues with management knowledge, cold holding temperatures, and hot holding temperatures. CHRIST CUTZ BBQ has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 23, 2024
Initial
4 minor violations.
82
Violations — Feb 27, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The PIC must provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Must be corrected within 10 days
511-6-1.03(1)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed cold holding time temperature control for safety food cold held at greater than 41 degrees Fahrenheit CA: Food must be cold held at 41 degrees F or below. PIC discarded some foods. Must be corrected within 3 days.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed potentially hazardous food not held at 135 degrees Fahrenheit or above.(foods asterisked below) CA: Time/Temperature control for safety foods must be hot held at 135 Degrees F or above. PIC moved food to cooler
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in cooler door and flooring in smoker area not constructed of corrosion resistant, nonabsorbent, and smooth materials. CA: Nonfood contact surfaces must be smooth durable and easily cleanable.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation of excess black residue and standing water on floors in smoker area. CA: Nonfood contact surfaced must be maintained clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walk in cooler fan condenser leaking a steady stream of water onto floor in walk in cooler. CA: Physical facilities must be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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