Chuck E. Cheese 615
Last inspected: Mar 4, 2026
61
Score
The Chuck E. Cheese located at 786 Glynn St N in Fayetteville, GA, had a moderate-risk inspection on March 4, 2026, with a score of 61. This inspection identified one critical, one major, and five minor violations, including issues with food-contact surfaces, cold holding temperatures, and food labeling. Across five recorded inspections, this facility has primarily received medium-risk ratings.
5
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
61
Oct 22, 2025
Routine
4 minor violations. 1 corrected on site.
82
Apr 15, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Nov 5, 2024
Routine
4 major violations. 3 minor violations. 2 corrected on site.
58
Jun 24, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Mar 4, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed accumulation of mold/mildew-like substance on the inside of drink station nozzles. RCA: All drink station nozzles shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food (shredded cheese, cottage cheese, potato salad, dairy and egg based sauces) stored above 41 F at the salad bar. COS. Items discarded by the PIC. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed facility did not have the allergen disclosure posted in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed containers of food and sauces that were not labeled. COS. Labels placed. Code: Working containers holding food or food ingredients that are removed from their original package shall be labeled with the common name.
511-6-1.04(4)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hand sink in main kitchen near the pizza oven was not properly attached to the wall. CA: Equipment that is exposed to splash or spillage shall be properly sealed to the walls.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gasket not properly attached door of reach in freezer. CA: Equipment shall be maintained in a state of good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of equipment. CA: Equipment and non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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