Chutti (Decatur Food Hub)
Last inspected: Oct 23, 2025
82
Score
CHUTTI (DECATUR FOOD HUB), located at 2670 E. College Ave, Decatur, GA, underwent a low-risk inspection on October 23, 2025. The inspection identified one major and two minor violations concerning proper date marking, personal cleanliness, and utensil storage. This recent inspection aligns with the facility's historical pattern of mostly low-risk evaluations across three scored inspections.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Dec 27, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Feb 29, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Oct 23, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Upon arrival, three bins of cooked chicken were observed with no date marking. PIC stated items were made 1 day prior. COS items were date marked. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
12B - personal cleanliness
Inspector notes: Upon arrival, sole employee was seen handling food without an effective hair restraint or facial hair restraint. Employee placed on hat, no restraint for facial hair was placed on. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
Inspector notes: Observed utensils stored in a bin water reading at 94°F. In use utensils, if stored in water, in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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