City Barbecue #080
Last inspected: Mar 12, 2026
86
Score
CITY BARBECUE #080, located at 2511 Blackmon Dr in Decatur, GA, underwent a low-risk inspection on March 12, 2026. This inspection identified three minor violations related to food storage, contamination prevention, and utensil handling. Across four scored inspections, the facility has maintained a mostly low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine
3 minor violations. 2 corrected on site.
86
Aug 18, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Jan 13, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Jun 4, 2024
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Violations — Mar 12, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a food container of chicken wings, a food container of collard greens, and a food container of broth stored in the walk-in cooler without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. COS: PIC provided lids for each food container in the walk-in cooler.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a bag of onions stored on the floor in the dry storage area. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. OCS: Food employee moved the bag of onions to a shelf in the dry storage area.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked while wet stored on the dish rack across from the dish machine. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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