City Tavern
Last inspected: Apr 2, 2026
82
Score
The most recent inspection for City Tavern, located at 109 Newnan St, Carrollton, GA, was conducted on April 2, 2026, and resulted in a low-risk classification with a score of 82. This inspection identified one critical violation concerning proper storage and use of single-service articles and one minor violation related to maintaining proper cold holding temperatures. Across five scored inspections, City Tavern has historically received mostly medium-risk classifications.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service items stored with food side up./PIC flipped all items
511-6-1.05(10)(g)(1)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed items in preptop/reach in cooler unit stored above 41F including cheese 61F, 59F, tomato sliced 51F, ch shredded 56F./PIC discarded all items
511-6-1.04(6)(f)
82
Sep 9, 2025
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed in reach in cooler no date labels on prepped pimento cheese and portioned sauces.
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed behind main bar no water at hand sink./ PIC turned water back on
511-6-1.06(2)(o)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed multiple spray bottles of without a label. Observed squeeze bottle of hand soap without a label./must label all chemicals with common name.
511-6-1.07(6)(b)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed at bar next door and main men's restroom doors not self-closing./install a self-closing mechanism.
511-6-1.07(2)(l)
70
Feb 10, 2025
Routine
3 critical violations. 1 major violation. 3 corrected on site.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed expired certified food safety manager certificate.
511-6-1.03(3)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in reach in cooler pan of raw chicken stored directly next to ground beef in two locations. PIC moved items to appropriate location.
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed fish on counter at 56F. PIC discarded fish.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed chicken wings on counter cooling at 67F and 83F./ Wings should be moved to freezer or reach in cooler once the chicken reaches 135F. PIC discarded wings.
58
Jul 29, 2024
Routine
3 critical violations. 3 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in reach in cooler pan of raw chicken stored directly next to ground beef in two locations. Observed whole eggs and milk wash stored directly next to pico de gallo. Observed raw beef stored on shelf to thaw above cooked chicken wings./ PIC moved items.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed reach in cooler in main kitchen holding ambient temperature of 52F. / Pic moved some items to a different reach in cooler./ PIC has put in a service order.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed chicken wings on counter cooling at 66F and 61F./ Wings should be moved to freezer or reach in cooler once the chicken reaches 75F.
511-6-1.04(6)(d)
64
Jan 29, 2024
Routine
3 major violations. 1 minor violation.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine at 0 ppm. PIC will use three compartment sink until it is fixed. Observed black mold built-up inside ice machine./clean more frequently to prevent built-up Observed no sanitizer made up. PIC made sanitizer. Observed two fryer baskets set in mop sink. All dishes must be washed in three compartment sink or dish machine.
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical containers on/above food prep surfaces. Observed no labels on chemical bottles. PIC moved chemical containers.
11D - thermometers provided and accurate
Inspector notes: Observed no probe thermometer for measuring food temperatures.
511-6-1.05(3)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drinks, bags, jackets, stored on prep top table and on dry goods./keep all employee belongings in a designated area away from food and food prep areas
511-6-1.07(5)(j)
70
Violations — Apr 2, 2026 Inspection
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service items stored with food side up./PIC flipped all items
511-6-1.05(10)(g)(1)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed items in preptop/reach in cooler unit stored above 41F including cheese 61F, 59F, tomato sliced 51F, ch shredded 56F./PIC discarded all items
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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