City Winery Atlanta (Venue Bar)
Last inspected: Jul 8, 2025
82
Score
City Winery Atlanta (Venue Bar), located at 650 North Ave Ne Ste 201 in Atlanta, GA, underwent a low-risk inspection on July 8, 2025, with a score of 82. This inspection identified one major and two minor violations, including issues with adequate handwashing facilities and the proper storage of in-use utensils. The facility has a historical pattern of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 8, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jul 23, 2024
Routine
1 minor violation.
95
Violations — Jul 8, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink covered with a bar mat at the time of the inspection. COS- mat was removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no hand washing sign at the hand sink in the bar area. CA- hand sink sign shall be posted and hand sink shall be designated for hand washing only. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
511-6-1.07(3)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed the ice scoop not stored on a clean surface it was in the ice. COS- scoop was moved to a cup to hold. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food;
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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