Clara Mohammed School
Last inspected: Feb 4, 2026
86
Score
The health department has logged five inspections at Clara Mohammed School, the earliest from 2024. The most recent report on file is from Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded two times.
By comparison, the average Atlanta facility scores 90, putting Clara Mohammed School on the weaker side. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed two stacks of wet, metal pans siting on the drying rack in the main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris and splatter on the walls and floors in the main kitchen and dry storage area. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed a food container or packaged fish sitting on the countertop in the main kitchen. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. COS: PIC moved food container to freezer in the main kitchen.
511-6-1.04(6)(c)
86
Aug 6, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed food debris and splatter on the walls and floors in the main kitchen and dry storage area.
511-6-1.07(5)(a)
95
Feb 5, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: CA: 511-6-1.06(2)(o) A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Observed hand washing sink block with dishes upon arrival for inspection. COS: PIC removed dishes to 3-comp sink to provide access to hand washing sink.
511-6-1.06(2)(o)
90
Nov 4, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf OBSERVATION: Quat test strips are not provided for dishwashing. Discussed with PIC to purchase no later than 11-14-24
511-6-1.05(3)(h)
11D - thermometers provided and accurate
Inspector notes: CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf Observed no food product testing thermometers provided. Discussed with PIC to obtain necessary thermometers by 11/14/24.
511-6-1.05(3)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. OBSERVATION: Shelves on the right side of the walk in cooler are rusted. Discussed with PIC to have shelves replaced or to repair to make them free of rust.
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: Interior of the Avantco cooler is unclean with debris. Discussed with PIC to clean and sanitize by the close of business today.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. OBSERVATION: dead insects observed in the Avantco unit and underneath rolling rack in the storage area. Discussed with PIC to clean by the close of business today.
511-6-1.07(5)(l)
12B - personal cleanliness
Inspector notes: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry. OBSERVATION: Food handler observed wearing jewelry while assisting with dispensing food. Discussed with PIC that jewelry shall be removed when preparing/scooping food.
511-6-1.03(5)(g)
67
Feb 27, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shelled eggs stored above rte Foods. Observed raw beef stored nect to rte foods in walk in cooler. CA: Foods shall be stored according to cook temps. COS: PIC corrected the order.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS Food (Cut lettuce, and salad mix) On serving line not cold holding at 41F or below. CA: TCS foods shall be held at 41F and below. COS: PIC Moved food back to walk in cooler. Discussed the following facility shall have lettuce on an ice bath to hold on serving line.
511-6-1.04(6)(f)
74
Frequently Asked Questions
When was Clara Mohammed School last inspected?
The most recent health inspection at Clara Mohammed School on file is from Feb 4, 2026. The public record contains five inspections in total.
What is the most common violation at Clara Mohammed School?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Clara Mohammed School.
How does Clara Mohammed School compare to other restaurants in Atlanta?
Clara Mohammed School most recently scored 86 out of 100, which is lower than the Atlanta average of 90.
Has Clara Mohammed School's inspection record improved over time?
No. Recent inspections at Clara Mohammed School have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Clara Mohammed School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Clara Mohammed School inspected?
Based on the inspection history on file, Clara Mohammed School is inspected around three times per year on average.
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