Claxton Middle/High School Cafeteria
Last inspected: Aug 12, 2025
95
Score
Claxton Middle/High School Cafeteria, located at 600 Hendrix St in Claxton, GA, underwent a low-risk inspection on August 12, 2025, with a score of 95. This inspection resulted in one minor violation related to proper cooling methods and adequate equipment for temperature control. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 12, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed grits at 109F in walk in cooler cooling with lid on tightly covered. COS: lid removed for grits to cool down properly.
511-6-1.04(6)(e)
95
Feb 27, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed broccoli salad stored in the WIC without a date for 7-day discard. CA: Advised PIC to date all foods held overnight/ 24hours.
511-6-1.04(6)(g)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed meat thawing in stagnant water. CA: Advised to leave water running when thawing foods. COS: PIC corrected.
511-6-1.04(6)(c)
86
Aug 15, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed organic matter on ice machine baffle. COS: PIC instructed staff to clean and sanitize.
511-6-1.05(7)(a)
90
Feb 13, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed minor organic build-up on the ice machine baffle.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed a pin roll on a clean dish rack with minor food debris. COS: Utensil was cleaned.
511-6-1.05(10)(e)
86
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