Club Blaze
Last inspected: Mar 18, 2026
67
Score
Club Blaze, located at 3438 Moreland Ave in Conley, GA, had a moderate-risk inspection on March 18, 2026, with a score of 67. This inspection identified one critical violation, two major violations, and one minor violation, including issues with food-contact surfaces and proper date marking. Previous inspections for Club Blaze have predominantly been low-risk.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Apr 2, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jul 25, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations. 3 corrected on site.
52
Violations — Mar 18, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of upstairs and downstairs ice machine unclean to sight and touch. Ice machine needs to be emptied and sanitized.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed slice cheese with a disposition date of 3-9-2026 inside prep top cooler. COS cheese was discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food items without date marking: -shredded cheese (prep top cooler) -quesadilla mix (reach in cooler) COS items were date marked. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal food items stored above food used for food service in the downstairs reach in cooler. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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