Cohen's Retreat
Last inspected: Dec 11, 2025
100
Score
Cohen's Retreat, located at 5715 Skidaway Rd in Savannah, GA, had a low-risk inspection on December 11, 2025, with a score of 100. No violations were recorded during this most recent visit. Historically, Cohen's Retreat has maintained a pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine
No violations found.
100
Apr 30, 2025
Routine
No violations found.
100
Jan 11, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Rule: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Inspector Notes: Observed multiple containers of goat cheese spread, fruit, cut melon and berries that had no date label and were not prepared on the day of inspection. Observed container of goat spread that was held past discard date. Notified PIC. PIC discarded all items.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Rule: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. Inspector's Note: Observed multiple stacks of plates, pots, pans and other cooking items stored without overhead protection. Notified PIC. PIC will provide a protective covering for all items in storage.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Rule: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Inspector's Note: Observed debris under cooler in main kitchen area. Observed food debris and trash under dry stores racks in dry storage area. Notified PIC. PIC will implement cleaning schedule to maintain cleanliness as per best practices.
511-6-1.07(5)(a)
82
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