Comfort Inn - Food

1175 Powers Ferry Pl Se, Marietta, GA 30067

American

License: Food Service

Last inspected: Dec 30, 2025

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Dec 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around six violations each.

When inspectors have written things up, “washing fruits and vegetables” has been the most frequent reason, cited two times.

By comparison, the average Marietta facility scores 87, putting Comfort Inn - Food on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine

3 major violations. 2 minor violations. 3 corrected on site.

View 5 violations

12D - washing fruits and vegetables

Inspector notes: OBSERVED FACILITY OFFERING FRESH APPLES WITHOUT A PRODUCE SINK FOR WASHING BEFORE BEING OFFERED TO CONSUMERS C/A: Raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Facility not permitted continue to serve apples that require washing to the public as noted on the previous inspection report. Operator stated apples are washed at the 3 compartment sink, which is not permitted and out of compliance. Recommended to serve bananas or install produce sink. FAILURE TO COMPLY MAY RESULTIN FURTH...

511-6-1.04(4)(g)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Did not observe hand soap at hand sink in Back of House. C/A:Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS: Hand soap provided.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observe jacket, lid, and other items stored and blocking use of hand sink at Back of House area. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Removed

511-6-1.06(2)(o)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed 2 pans of muffins uncovered inside of Reach in Cooler at Back of House. C/A: Unless cooling, food shall be stored covered. COS:Wrapped

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed 3 boxes of apples stored on floor under hand sink at Back of House C/A: Food should be stored at least 6 inches off the floor.

511-6-1.04(4)(q)

Apr 8, 2024

Routine

2 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED CREAM CHEESE AND YOGURT COLD HOLDING ABOVE 41F IN COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: YOGURT AND CREAM CHEESE DISCARDED

511-6-1.04(6)(f)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: OBSERVED APPLES ON DISPLAY IN FRONT FOOD SELF SERVICE AREA UNWRAPPED AND UNPROTECTED C/A: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging COS: APPLES WERE DISCARDED

511-6-1.04(4)(u)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: OBSERVED NO SOAP IN SOAP DISPENSER AT HAND SINK IN MAIN KITCHEN C/A: THERE SHALL ALWAYS BE SOAP PROVIDED AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: SOAP PROVIDED

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: OBSERVED NO HAND DRYING PROVISIONS AT HAND SINK IN MAIN KITCHEN C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AT ALL HAND SINKS IN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED

511-6-1.07(3)(b)

12D - washing fruits and vegetables (corrected on site)

511-6-1.04(4)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: OBSERVED MULTIPLE HOLES IN THE CEILING OF MAIN KITCHEN AREA C/A: PHYSICAL FACILITIES SHALL REMAIN IN GOOD REPAIR

511-6-1.07(5)(a)

Frequently Asked Questions

When was Comfort Inn - Food last inspected?

The most recent health inspection at Comfort Inn - Food on file is from Dec 30, 2025. The public record contains two inspections in total.

What is the most common violation at Comfort Inn - Food?

Across the inspection record, “washing fruits and vegetables” has been cited two times, more than any other issue at Comfort Inn - Food.

How does Comfort Inn - Food compare to other restaurants in Marietta?

Comfort Inn - Food most recently scored 67 out of 100, which is lower than the Marietta average of 87.

Has Comfort Inn - Food's inspection record improved over time?

Results have been roughly steady. Inspections at Comfort Inn - Food have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Comfort Inn - Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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