Comfort Inn (Fs)

Inspector notes: Observed no procedures for cleaning up vomit and stool. A food establishment shall have written procedures for employees to follow and an EPA-registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events involving the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrected on Site (COS): Procedures provided.

Inspector notes: Observed no notification to alert consumers of food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Corrected on Site (COS): Provided a written poster for the establishment to post for consumers.