Comfort Inn & Suites

Inspector notes: EHS observed in the reach in cooler that the whole milk expire on July 27, 2025. EHS removed it and made the kitchen employee aware and to discard it. CA-PIC needs to make sure that employees are properly discarding any food items that have expired.

Inspector notes: EHS observed the 3 compartment sink with a lot of towels on the floor surrounding the air gap. EHS turned on the facet and saw that water would flow to the top of the pipe and then slowly go down in the pipe but when you look inside of the pipe there is still a puddle of water present. So the water is getting stuck in the pipe line. CA-PIC needs to notify a plumber to check the air gap and see what is going and why the air gap is not working properly.

Inspector notes: EHS observed the the microwave in the kitchen had food debris inside of the unit at the top. Also the microwave in the dining room has food debris inside and needs to be cleaned. CA-PIC needs to make sure that employees are routinely cleaning all non food contact surfaces to reduce food build up and possible contamination from happening.

Inspector notes: EHS observed cell phones and a black purse on a shelf stored by food items that is served to the public. CA-PIC needs to make sure that the facility creates a area for personal items to be stored.

Inspector notes: EHS observed TCS food items stored in REF above 41 degrees (check temp log). PIC informed EHS that breakfast attendant was cleaning and breaking down items from breakfast so REF was being opened frequently. EHS did obse3rve a lot of items stuffed in REF. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC removed all food from REF to m...

Inspector notes: EHS observed 3C sink with air gap taped/bagged in kitchen. EHS also observed what possibly appeared to be sewage trapped in bag. d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P PIC instructed employee to remove bag. This was cos.

Inspector notes: EHS observed a slow drain on air gap at 3C sink. The water is not draining properly on the 2nd pipe that leads to grease trap creating standing water. (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Informed PIC to have pipes checked too see if there's a possible clog. This must be corrected by 07/11/24

Inspector notes: EHS observed REF ambient temperature at 49 degrees Fahrenheit. Facility's thermometer inside reads at 45 degrees Fahrenheit. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. PIC is to have REF repaired or replaced. EHS also suggested to not over pack REFs. This must be corrected by 07/11/24