Comfort Suites
Last inspected: Mar 9, 2026
67
Score
The Comfort Suites, located at 340 Parkway 575 in Woodstock, GA, underwent a food service inspection on March 9, 2026. This inspection resulted in a moderate risk score of 67, with two critical and one major violation noted. Previous inspections for the American cuisine establishment have also generally fallen into the medium-risk category.
3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
2 critical violations. 1 major violation. 1 corrected on site.
67
Mar 20, 2025
Routine
4 critical violations. 1 major violation. 4 corrected on site.
50
Sep 8, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Mar 9, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed clean dishes stored on dirty and rusted dish rack. Also observed clean dishes stored on dirty towels in warewash area. COS by rewashing dishes. Dish rack must be replaced within 72 hours.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
Inspector notes: Observed 2% milk being cold held at 43°F in stainless steel beverage server. Milk must be cold held at 41°F or below. Health Authority recommends adding ice to milk or place on 4 hour time as a public health control (TPHC) procedure.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed no time documentation on waffle batter. Temperature of batter was above 41°F. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food, (III) The food temperature doe...
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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