Cook Out Statesboro
Last inspected: Dec 11, 2025
78
Score
Cook Out Statesboro Inc, located at 550 Fair Rd in Statesboro, GA, underwent a low-risk inspection on December 11, 2025, with a score of 78. This inspection identified one critical violation related to proper hot holding temperatures and two minor violations concerning food and nonfood-contact surfaces and employee practices. Across five scored inspections, the facility has predominantly maintained a low-risk status.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 2 minor violations.
78
Jul 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Feb 26, 2025
Routine
2 minor violations.
90
Jul 24, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Mar 19, 2024
Routine
1 minor violation.
95
Violations — Dec 11, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed food handler drinking from personal cup without a lid or straw, CA: Advised PIC that staff members need to drink from cups that have lids and straws.
511-6-1.03(5)(k)
6-1B - proper hot holding temperatures
Inspector notes: Observed pulled pork hot holding under 135F. CA: Went over proper reheating procedures with staff. Reheating should be done rapidly and not exceed 2-hour limit of reaching appropriate temperature. Thermometers must be available to check temps during reheating processes.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top unit with an ambient temp of 46F. CA: Repair to cold hold at 41F or below. Do not store TCS foods in unit.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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