Coosa Country Club Snack Bar
Last inspected: Mar 31, 2026
67
Score
The Coosa Country Club Snack Bar, located at 110 Branham Ave in Rome, GA, underwent a moderate-risk inspection on March 31, 2026, resulting in a score of 67. This inspection identified two major and four minor violations, including issues related to proper eating, tasting, drinking, or tobacco use and response procedures for vomiting and diarrheal events. Historically, this facility has maintained mostly low-risk inspection scores across its four recorded inspections.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine
2 major violations. 4 minor violations. 5 corrected on site.
67
Aug 7, 2025
Routine
1 major violation. 1 minor violation.
86
Jan 7, 2025
Routine
3 major violations. 1 minor violation. 4 corrected on site.
70
Apr 18, 2024
Routine
3 minor violations.
86
Violations — Mar 31, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed several opened water bottles in kitchen. CA: Personal drinks must be stored in single use cups with lid and straw in designated location. COS: pic removed water bottles/discarded.
511-6-1.03(5)(k)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee eating in food storage/front service and preparation area at snack bar. CA: Employees must have designated area outside of kitchen for eating. COS: Educated employees in front service area.
511-6-1.03(5)(k)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: observed no knowledge of vomit clean up kit or written plan and approved sanitizer. CA: Establishment must have established procedures, kit and approved sanitizer for a vomiting/diarrheal event. COS: No correction on site. Health Dept. will re-check.
511-6-1.03(6)
9-2 - compliance with variance, specialized process and haccp plan
(corrected on site)
Inspector notes: Observed facility using Reduced oxygen packaging of scallops without HACCP plan. CA: A HACCP plan must be granted before ROP can be utilized for seafood/fish. COS: pic discarded scallops.
511-6-1.04(6)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed TCS food cooling at room temperature on counter and in reach in cooler in deep plastic container. CA: Equipment must be adequate for rapid cooling of foods using approved cooling methods. COS: pic placed food into ice baths for rapid cooling.
511-6-1.04(6)(e)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths throughout kitchen on food contact surfaces and used for other purposes. CA: Wiping cloths must be stored in sanitizer between use and cannot be used in contact with food. COS: pic removed wiping cloths from storage and food contact surfaces.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants