Copeland's of New Orleans
Last inspected: Nov 7, 2025
70
Score
Copeland's of New Orleans, located at 3101 Cobb Pkwy SE Ste 200 in Atlanta, GA, underwent a moderate risk inspection on November 7, 2025. This inspection identified two critical violations concerning cold holding temperatures and the use of time as a public health control, along with one minor violation related to ventilation and lighting in designated areas. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 7, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods cold holding above 41F. See temperature observations. CA: TCS foods cold holding shall maintain a temperature of 41F or below. COS: Items discarded.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Garlic butter observed on a 4-hour hold at ambient temperature using TPHC. Observed no time stamps for discard time or start time. CA: (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf COS: PIC added times to holding book for garlic butter.
511-6-1.04(6)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed several employee belongings throughout the main kitchen stored on prep top tables and coolers. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items are removed.
511-6-1.07(4)(b)
70
Jun 25, 2024
Routine
2 minor violations.
View 2 violations
12B - personal cleanliness
Inspector notes: Observed employee wearing a bracelet while handling food with no cover or glove over the bracelet. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed 2 wet wiping cloths stored on the counter in the main kitchen front used for wiping counter surfaces. Observed sanitizer bucket at 0 ppm (quat) on the far end near grill with wiping cloths. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at 200-400 ppm (quat).
511-6-1.04(4)(m)
90
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