Cotto Modern Italian
Last inspected: Mar 17, 2026
74
Score
The most recent food service inspection for COTTO MODERN ITALIAN, located at 2850 Paces Ferry Rd Ste 300 in Atlanta, GA, was conducted on March 17, 2026, and resulted in a moderate risk score of 74. This inspection identified one major and four minor violations, including issues with food storage, cleaning of food-contact surfaces, and proper labeling of food. Across four scored inspections, COTTO MODERN ITALIAN has historically maintained a pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Apr 24, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations. 2 corrected on site.
55
Oct 31, 2024
Routine
1 critical violation. 1 corrected on site.
86
Apr 2, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Mar 17, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: A container of fries, lemon and salt and pepper mix stored on the prep line was observed not covered. CA Food items must be stored covered. COS Container lids were placed on the food items.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Food debris was observed on the blade of the vegetable slicer and can opener stored inside the food prep area of the kitchen. CA Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS The slicer and can opener was removed and placed inside the dishwasher.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Several sauce squeeze bottles stored inside the prep unit and top reach in cooler on the prep line was observed not labeled. CA Food items must be labeled to include the common name of the food item.
511-6-1.04(7)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Grease build up was observed on the hood above the grill on the prep line. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: A build up of dust was observed on an operational fan stored inside the bar. CA The fan must be cleaned and or replaced.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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