Courtyard Kitchen
Last inspected: Mar 2, 2026
90
Score
Courtyard Kitchen, located at 33 Gilmer St, Atlanta, GA, underwent a low-risk inspection on March 2, 2026, with a score of 90. Two minor violations were noted during this inspection, concerning food labeling and the storage of wiping cloths. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed failure to label a food container in the kitchen. I advised the PIC to label and she did.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed failure to store wiping cloths properly. Observed the wiping cloths were everywhere in the kitchen. I advised the PIC to store them properly and she did.
511-6-1.04(4)(m)
90
Sep 3, 2025
Routine
No violations found.
100
Feb 5, 2025
Routine
No violations found.
100
Apr 30, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed failure to properly label previously prepared foods with the date of preparation or disposition. Observed cut vegetables and penne pasta without any indication as to date of preparation or destruction. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 PIC discarded food
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to provide proper testing equipment for sanitizer Observed facility utilizing Quats sanitizer with only chlorine test strips provided Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device PIC shall order proper test strips
511-6-1.05(6)(p)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed failure to maintain hands and wrists free from jewelry with the exception of plain wedding band Observed employee dredging chicken with wrist watch on left wrist Employee removed watch
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed failure to allow proper air flow to acclimate drying of previously washed and sanitized equipment. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry PIC shall unstack to facilitate drying
511-6-1.05(10)(a)
74
Feb 1, 2024
Initial
No violations found.
100
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