Courtyard Macon
Last inspected: Oct 9, 2025
74
Score
The Courtyard Macon, located at 3990 Sheraton Dr, Macon, GA, underwent a moderate-risk inspection on October 9, 2025. This inspection resulted in one major and four minor violations, including issues with food labeling, storage of single-use articles, and warewashing facilities. Previous inspections for this facility have generally been low-risk.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 9, 2025
Routine
1 major violation. 4 minor violations.
74
Feb 18, 2025
Routine
1 major violation. 2 minor violations.
82
Aug 21, 2024
Routine
1 major violation. 2 minor violations.
82
Feb 12, 2024
Routine
2 minor violations.
90
Violations — Oct 9, 2025 Inspection
10D - food properly labeled; original container
Inspector notes: EHS observed the sugar and granola in two containers without a label of its common name. CA-EHS informed PI that once items are taken out of its original packaging it must be labeled with its common name.
511-6-1.04(4)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: EHS observed a container of granola with a single use item stored inside of the container. CA-PIC needs to make sure that employees are using a scoop with a handle and making sure that employees are not reusing single use items.
511-6-1.05(6)(r)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: EHS observed no test strips in the facility. EHS questioned PIC and she was unaware of where they are kept. CA-PIC needs to make sure that the facility always have test strips located at the facility and accessible.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed the microwave in the kitchen had stains all over the inside of the unit. EHS questioned PIC if the microwave was used for guest or just employees only. She stated that they do use the microwave for guest. CA-PIC needs to make sure that employees are routinely cleaning the unit to reduce stains and food debris from appearing.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed in the reach in cooler in the kitchen had employee water bottles stored on the top of the shelve and food items used for the guest was stored below it. Also there was a to go container with a employee's food sitting directly on top of the silver container that they use for guest. CA-EHS informed PIC that there needs to be a designated area for employee belongings. If employees are going to store their personal belongings in the reach in cooler it must be stored at the bottom and away from any items that is used for the public.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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